Analysis of Active Components on Oral Fat Sensations in Oolong Tea
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چکیده
منابع مشابه
NoteEfucts of Oolong Tea on Metabolism of under Restraint Stress Plasma Fat in Mice JSen
VVe inyestigated the effects of oolong tea ofi the basic metabolism of plasma lipids in mice under restraint stress. When a lipid emulsion (Intralipid 20%; a lipid emulsion containing 20% soybean oil) wus iajected intravenously into mice, the restraint stress prolonged the half-life CTm) of elimination for plasma triglyceride (TG) from 28.7 to 55.5 min. The elimination rate per minllte was 48.2...
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We investigated the effects of oolong tea on the basic metabolism of plasma lipids in mice under restraint stress. When a lipid emulsion (Intralipid 20%; a lipid emulsion containing 20% soybean oil) was injected intravenously into mice, the restraint stress prolonged the half-life (T 1/2) of elimination for plasma triglyceride (TG) from 28.7 to 55.5 min. The elimination rate per minute was 48.2...
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The purpose of the present study was to determine the antibacterial activity of oolong tea extract on oral streptococci, including Streptococcus mutans and Streptococcus sobrinus, and to identify the response to its components. Antibacterial activity was found when the extract was added to S. mutans cells in chemically defined medium but not in complex broth media. Further, pretreatment with bo...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2017
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.23.71